One of the city’s leading luxury hotels, Shangri-La Hotel, At The Shard, London has launched a new evening menu at LÁNG, the hotel’s local café and wine bar. Fittingly named the Five Mile menu, all produce is locally sourced from within a five-mile radius of the hotel. LÁNG’s new menu is a celebration of the amazing artisan suppliers with the very best British ingredients located literally on the hotel’s doorstep.
Organic vegetables, premium cured meats and the finest farmhouse cheeses are sourced from the hotel’s neighbours located down the road at Borough Market to those up the street at Bermondsey Street railway arches. The hotel’s talented team of chefs have hand-crafted delicious dishes ideal for grazing or dining.
From Mini Beef Sliders with Smoked Applewood Cheddar to Sweet-and-Spicy Chicken Thighs with Kimchi Mayonnaise, dishes are packed with a multitude of flavours to delight any palette. The finest oysters are delivered directly to the hotel from Billingsgate Fish Market, while pork sausages from O’Shea’s butchers, based less than a mile away, make the Jumbo Hotdog with Caramelised Onions a popular guilty pleasure. A Cannon & Cannon charcuterie board featuring British wild cured sausages, a selection of farmhouse cheeses from Neal’s Yard Dairy and honey from award-winning Bermondsey Street Bees, allow diners to sample a variety of LÁNG favourites simultaneously.
Open until 9 pm, LÁNG’s new Five Mile menu offers a fantastic setting to enjoy a relaxed and cosy evening.