The Montagu Kitchen, the British seasonal dining restaurant located in Hyatt Regency London – The Churchill, Marylebone, has unveiled a brand new British inspired menu. Headed up by Executive Chef Roger Olsson, the restaurant team have worked hard with sustainable suppliers across the country, to create a menu with a story filled with familiar favourites cooked with precision and personality, offering an exciting and elevated dining experience at The Montagu Kitchen.

The new menu celebrates modern British cuisine and includes what Chef Roger calls ‘British Icons’, inspired by seasonal produce and carefully sourced ingredients, working with only trusted suppliers who place the same importance on quality and sustainability.

The team aims to tell a captivating gastronomic story where you will travel through the different chapters of the menu, embarking on a unique culinary journey. This distinct design means food is socially prepared for diners to have the opportunity to share in the middle of the table should they choose or enjoy individually, not only to offer a varied meal that celebrates the great produce that Britain has to offer, but also to allow a fun, dynamic and engaging dining experience.

The Montagu Kitchen has Set Lunch offer until 30^th November. Enjoy the best of modern British cuisine with an exclusive set lunch menu including a glass of house wine:

From £28 per person for two courses 

from £35 per person for three courses

For further information or to make a reservation please call The Montagu Kitchen directly on +44 (0)20 7299 2037, e-mail montagu.hrlondon@hyatt.com

Valid until 30th November 2021, Monday to Saturday from 12pm to 2pm.